Dinner Menu
Soups & Salads
Gulasch Soup
Hearty meat and vegetable stew with a little kick.
$9.95
Linsen Soup
Ham and green lentil soup in a warm and comforting vegetable broth.
$8.95
Garden Salad
Fresh mixed greens, cucumber, tomato, bell pepper and red onion served with a house made balsamic vinaigrette.
$10.95
Ceasar Salad
Crisp romaine lettuce tossed with our signature house made dressing, topped with crunchy croutons and a generous sprinkle of parmesan.
$10.95
Heringsalat
Pickled herring in a bright and creamy dill dressing.
$10.95
Hot Appetizers
Gebackener Camembert
Baked camembert cheese served hot, with a side of cranberry sauce and fresh fruits.
$13.95
Potato Pancakes
Roasted potato pancakes topped with a creamy mushroom sauce.
$10.95
Hunter Spätzle
Handmade german noodles topped with our creamy and comforting mushroom gravy.
$10.95
Knoblauch Garnelen
Prawns sautéed in a rich and flavourful garlic and herb butter, served with a side of crusty bread.
$13.95
Vegetarian
Vegetarian Schnitzel
Tofu and veggie patty made in house, breaded and pan-fried to golden. Served with vegetables and potatoes.
$20.95
Kasespätzle
Mac and cheese german-style. Handmade noodles coated in three creamy cheeses, topped with caramelized onions.
$20.95
Schupfnudeln
German potato dumplings served in a zesty tomato and paprika sauce.
$20.95
Chicken & Fish
Bavarian Chicken
Tender chicken breast, drizzled with a rich cream cheese and garlic sauce. Served with spatzel and vegetables.
$28.95
Forellen Filet
Boneless trout filet drizzled with a garlic butter sauce. Served with pan-fried potatoes and vegetables.
$28.95
Seezungefilet
Lightly breaded and pan fired sole filets. Topped with baby shrimp and a creamy Riesling sauce. Served with potatoes and vegetables.
$27.95
Schnitzel
Wiener Schnitzel
Tenderized and breaded pork tenderloin, pan-fried to golden-brown. Served with pan-fried potatoes and vegetables. Garnished with a wedge of fresh lemon.
$23.95
Schwarzwalder
Traditional schnitzel topped with our decadent black forest mushroom gravy. Served with pan- fried potatoes and vegetables.
$27.95
Holsteiner
Traditional schnitzel topped with anchovy, capers and crowned with a fried egg. Served with pan-fried potatoes and vegetables.
$28.95
Zigeuner
Traditional schnitzel topped with a zesty tomato and red pepper sauce. Served with pan-fried potatoes and vegetables.
$27.95
Build Your Own
Choose your schnitzel base, toppings and sauce. Price varies based on complexity.
$27.95
Build Your Own Schnitzel Modifiers
BASE
Traditional Pork
Vegetarian (-$3)
Chicken Breast (+$3)
Gluten-friendly (+$3)
TOPPINGS
Sauteed Mushrooms
Carmelized Onion
Baby Shrimp (+$6)
Prawns (+$6)
Bratwurst (+$6)
SAUCE
Black Forest Mushroom Gravy
Peppercorn Gravy
Demi Glace
Zigeuner Sauce
Riesling Sauce
Bernaise Sauce
(Each additional +$4)
Specialties
Rinds Rouladen
A German Classic. Tenderized strips of beef, zesty mustard, bacon, onion, and a baby dill pickle all rolled up together. Slow-cooked until tender and served over a bed of spatzel with vegetables and demi-glace.
$32.95
Tannenbaum Platter
A sampler plate for the hungry. Beef rouladen, schnitzel and bratwurst served with spatzel,and vegetables.
$34.95
Schweinshaxe
Slow-roasted, juicy pork hock. Served with sauerkraut, pan fried potatoes and vegetables. *Only available on weekends and with pre-order.
$31.95
Bratwurst Plate
Grilled bratwurst sausages on a bed of sauerkraut. Served with pan-fried potatoes, sauerkraut, and hot german mustard.
$25.95
New York Steak
8 oz. New York steak cooked to your preference and with your choice of peppercorn or mushroom gravy. Served with pan-fried potatoes and vegetables.
$38.95
Filet Mignon
6 oz. premium filet mignon steak, recommended medium- rare. Served with pan-fried potatoes and vegetables.